Serving classics with a twist

Logo of The Fainting Goat Restaurant with stylized text and circular design.

Simple & Delicious

We focus on simple, delicious dishes made with love and care. We work with fresh, local ingredients from the PNW—seasonal produce, sustainable meat, and seafood—bringing you a laid-back yet vibrant dining experience. Chef and Owner Sophia Boesenberg, originally from Okanogan County, has lived abroad and brings those global flavors into her dishes, all while staying rooted in the tastes of the PNW. Returning to her hometown with her family, she loves reconnecting with the local farmers and growers she knew growing up.

Located in the beautiful Methow Valley, Winthrop is the perfect spot for outdoor adventures, from hiking and biking to fishing. The town’s got that Old West charm, with boardwalks, shops, and cozy restaurants. The Fainting Goat sits just outside downtown, with views of the Spring Creek suspension bridge and Homestream park, and easy parking so you can focus on the good stuff—food and fun.

Drinks you can’t put down

  • A classic old fashioned cocktail

    The GOAT Old Fashioned

    rye, pink peppercorns & amarena cherry

  • Limoncello Margarita

    Limoncello Margarita

    tequila, house made limoncello & lime

  • Black Manhattan

    The Black Manhattan

    rye & amaro

  • Amaretto Sour

    Amaretto Sour

    burbon, amaretto & lemon

French toast topped with whipped cream, orange slice, and nuts on a plate, with a cappuccino in the background by a window with a snowy view.

Food brought to you with love featuring local & seasonal ingredients

In the heart of the Methow Valley

  • 207 White Ave

    Winthrop Wa 98862

  • Thursday to Monday: 5pm – 8pm

    Friday - Sunday: 9 am - 2 pm

    Tuesday & Wednesday: CLOSED

Snow-capped mountains with sunlight, dense pine forest, cloudy sky