
Serving classics with a twist
Simple & Delicious
We focus on simple, delicious dishes made with love and care. We work with fresh, local ingredients from the PNW—seasonal produce, sustainable meat, and seafood—bringing you a laid-back yet vibrant dining experience. Chef and Owner Sophia Boesenberg, originally from Okanogan County, has lived abroad and brings those global flavors into her dishes, all while staying rooted in the tastes of the PNW. Returning to her hometown with her family, she loves reconnecting with the local farmers and growers she knew growing up.
Located in the beautiful Methow Valley, Winthrop is the perfect spot for outdoor adventures, from hiking and biking to fishing. The town’s got that Old West charm, with boardwalks, shops, and cozy restaurants. The Fainting Goat sits just outside downtown, with views of the Spring Creek suspension bridge and Homestream park, and easy parking so you can focus on the good stuff—food and fun.
Drinks you can’t put down
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The GOAT Old Fashioned
rye, pink peppercorns & amarena cherry
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Limoncello Margarita
tequila, house made limoncello & lime
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The Black Manhattan
rye & amaro
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Amaretto Sour
burbon, amaretto & lemon
Food brought to you with love featuring local & seasonal ingredients
In the heart of the Methow Valley
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207 White Ave
Winthrop Wa 98862
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Thursday to Monday: 5pm – 8pm
Friday - Sunday: 9 am - 2 pm
Tuesday & Wednesday: CLOSED