Dinner
Appetizers
Fresh Baked Focaccia 5
served with balsamic & olive oil
Grilled Halloumi, Corn & Peaches 16
pickled red onions & a cilantro lime dressing on a bed of arugula
Sweet Corn & Prawn Hushpuppies 14
served on a bed of spicy aioli
yogurt and drizzled with an herbed tahini sauce
Harissa Roasted Cauliflower 16
served on a bed of roasted garlic
yogurt and drizzled with an herbed tahini sauce
Herb & Garlic Steamed Clams 18
served with sourdough bread
bed of slow roasted tomato sauce
Chicken Parmesan Meatballs 16
seasoned ground chicken stuffed with mozzarella and served nestled into a
bed of slow roasted tomato sauce
Crispy Fried Calamari 16
served with a zesty lemon romesco
Side of Fries 10
straight cut, waffle or sweet potato
Salads
& an orange thyme vinaigrette
Beet & Chèvre Salad 8/16
spring mix, candied walnuts
& an orange thyme vinaigrette
seeds & white balsamic vinaigrette
Strawberry & Gorgonzola 8/16
spring mix, strawberries, pumpkin
seeds & white balsamic vinaigrette
& parmesano reggiano
Caesar Salad 8/16
little gem, buttery croutons
& parmesano reggiano
a buttermilk feta dressing
Grilled Corn & Avocado Salad 8/16
charred scallions, little gem &
a buttermilk feta dressing
burrata on a bed of arugula drizzled with hot honey & served with bread
Peach & Burrata Caprese 8/16
medley of tomatoes, basil pesto &
burrata on a bed of arugula drizzled with hot honey & served with bread
Pasta & Entrees
shallot, parmesan, butter tossed
orcini Mushroom Pasta 12/24
white wine, roasted garlic and
shallot, parmesan, butter tossed
with fresh fettuccini noodles
a medley of herbs, white wine, lemon, garlic & shallot
Lemon & Herb Clam Linguini 12/24
penn cove clams sautéed in butter,
a medley of herbs, white wine, lemon, garlic & shallot
served over angel hair pasta
Shrimp Scampi 12/24
garlic and butter sautéed prawns
served over angel hair pasta
tomato herbs and garlic served over gemelli pasta and topped with parmesano reggiano
Braised Beef Ragout 12/24
beef brisket braised in red wine,
tomato herbs and garlic served over gemelli pasta and topped with parmesano reggiano
sweet corn, torn burrata, charred red onion and basil tossed with orecchiette pasta
Spicy Sausage, Corn & Burrata 12/24
house made ground pork sausage,
sweet corn, torn burrata, charred red onion and basil tossed with orecchiette pasta
Entrees
wine served over mashed potatoes & baby broccolini
Chicken Marsala 24
a chicken breast topped with a creamy sauce of mushrooms & marsala
wine served over mashed potatoes & baby broccolini
potatoes & carrots
Lemon Caper Pork Cutlet 24
thinly sliced pork loin, pan seared and topped with a light lemon & capersauce served over roasted baby
potatoes & carrots
Dessert
Sweet Corn Chicken Milanese 20
thinly sliced chicken breast fried until crispy and served on top of a chilled orzo salad packed with grilled summer vegetables and topped with a chilled peach, basil and corn salsa
Dessert
Tiramisu 13
classic - lemon - pistachio
Vanilla Bean Creme Brûlée 12
and topped with vanilla bean whip cream
Brown Butter Cornmeal Peach Cake 13
a moist cornmeal cake, served warm
and topped with vanilla bean whip cream
as your server about todays offerings
Gluten Free Seasonal Fruit Crisp 13
topped with vanilla bean gelato
as your server about todays offerings
add Bailey’s or Kahlua
/
$4
Affogato 8
espresso, ice cream & whipped cream
add Bailey’s or Kahlua
/
$4
Gelato & Sorbet 6
ask your server for today's selections